SIX SEASONINGS
Created as a salt substitute. Use wherever the authentic flavor of Santa Fe is desired. On meats, chicken or fish; in a dip, vinaigrette or marinade - even great on popcorn.

$4.95 for 1.34 ounces

$53.46 for 12 jars

DESERT BLEND (formerly Holy Trinity Grill Rub)
Three chilies, Pasilla, Mulato and Ancho miraculously transform beef, chicken or pork when held over hells fire (or your grill) to a heavenly not hellish hot, new and delicious state. Work into meat prior to grilling. Also use in dips, stews, egg dishes or whenever a mild punch is needed.

$4.95 for 3.8 ounces

$53.46 for 12 jars

SWEET SPICES
Use this mixture on traditional sweet desserts such as flan or sopa. Try instead of cinnamon in your favorite recipes. Add a delightful touch to yams, peaches, bananas, dessert coffee or hot cocoa.

$4.95 for 1.65 ounces

$53.46 for 12 jars

RED CHILE RUB
This tangy rub is a combination of sugar, sea salt, garlic, onion and New Mexico red chile. Use as a rub for meat, fish and poultry or to create glazed pecans for a salad or snack. Combine ½ cup water with ½ honey. Dip pecans in water and honey mix. Then coat with Red Chile Rub. Bake at 350 degrees for 8 – 10 minutes or until golden brown.

$4.95 for 1.65 ounces

$53.46 for 12 jars